Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, leftover chicken enchiladas with goat cheese #2. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Leftover Chicken Enchiladas with Goat Cheese #2 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Leftover Chicken Enchiladas with Goat Cheese #2 is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover chicken enchiladas with goat cheese #2 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover Chicken Enchiladas with Goat Cheese #2:

1. Make ready 1 rotisserie chicken; shredded
2. Take 1 large can green enchilada sauce
3. Make ready 2 jars tomatillo salsa
4. Take 1 roasted poblano peppers; medium dice
5. Get 1 bunch cilantro
6. Make ready 1/2 cup sweet corn
7. Make ready 1/2 cup diced green chiles
8. Prepare 1 packages flour or corn tortillas
9. Take 1 log goat cheese
10. Take 1 handful crumbled cotija cheese

Instructions to make Leftover Chicken Enchiladas with Goat Cheese #2:

1. Combine chicken, salsa, cilantro, poblano, corn, chiles, and goat cheese in a large mixing bowl. Add a large pinch of salt. Mix.
2. Cover and bake at 350° for approximately 45 minutes or until chicken is thoroughly reheated.
3. Garnish with crumbled cotija.
4. Variations; Tequila, roasted bell peppers/onion/tomatoes, potato, roasted corn, habanero, lime

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