Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fish tacos with avocado lime sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A super simple blackened fish taco recipe served with a creamy avocado lime sauce to drizzle on top. Firm white fish is coated with a spicy seasoning This fish taco recipe is inspired by a food adventure just south of the border in Baja California, Mexico. My husband and I stopped at several small seaside..

Fish tacos with avocado lime sauce is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fish tacos with avocado lime sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish tacos with avocado lime sauce:

1. Take 1 lb mahi mahi fish filets (any fish really)
2. Take 1 lime and zest of lime
3. Make ready 1 avocado
4. Prepare 1/2 tsp pepper
5. Prepare 1/2 tsp salt
6. Get 2 tbsp fresh cilantro
7. Take 1 cup red cabbage
8. Get 1 cup green cabbage
9. Prepare 1/2 tsp garlic powder
10. Prepare 1 serrano pepper
11. Get 1 jalapeno pepper
12. Get 1 1/2 tsp dark brown sugar
13. Get 1 1/2 tsp paprika
14. Get 8 (6 inch) flour or corn tortilla
15. Make ready 3/4 tsp cumin
16. Get 1/2 cup sour cream
17. Take 1 tbsp olive oil
18. Prepare 1 tsp onion powder
19. Make ready 1 tomato
20. Take 1/4 tsp chili powder
21. Make ready 1 tbsp lime juice

Combine sour cream, avocado, cilantro, lime juice, lime zest and Serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate. Warm tortillas according to package directions. Serve with lime wedges, tomatoes, cabbage, and cilantro.

Instructions to make Fish tacos with avocado lime sauce:

1. Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate.
2. Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets.
3. Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness.
4. Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw.

The Avocado-Cilantro-Lime sauce is great, but the sour cream over powers it. I swap out sour cream for greek yogurt and it's freakin amazing. We wish everything in life called for Mommy's Fabulous Finds' creamy avocado lime sauce. Marinate the fish in the olive oil, lime juice, Sriracha, jalapeño, cilantro, and salt. Easy fish tacos recipe with a chipotle lime marinade, avocado crema, and a crunchy jalapeno slaw topping.

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