Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, daikon radish salad with natto. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Daikon Radish Salad With Natto is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Daikon Radish Salad With Natto is something which I have loved my entire life. They’re fine and they look wonderful.

Daikon Radish Salad With Natto I like natto, so I added it to the vegetables I usually eat to make them really healthy. This is a very easy recipe. It's vegan and made with no added oil.

To begin with this particular recipe, we must prepare a few components. You can cook daikon radish salad with natto using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Daikon Radish Salad With Natto:

1. Take 1 pack Natto (fermented soy beans)
2. Make ready 5 cm Daikon radish
3. Get 5 cm of the thin end Carrot
4. Get 1/2 Cucumber
5. Take 10 grams Wakame seaweed
6. Get 1 packet Bonito flakes
7. Get 1 packet ■ The sauce that comes with the natto
8. Get 1 packet ■ The Japanese mustard that comes with the natto
9. Take 1 tbsp ■ Ponzu
10. Get 1 tsp ■ Sugar
11. Prepare 1/2 tsp ■ Grated garlic

Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts. If you live in the U. S, the most common radish is the small red ones and daikon radish is typically available at Asian markets and some health conscious food stores like Whole Foods Market. The appearance of daikon radish is very much different from the Western varieties.

Instructions to make Daikon Radish Salad With Natto:

1. Finely julienne the daikon radish and carrot, sprinkle with a little salt and leave until wilted.
2. Julienne the cucumber. Rehydrate the wakame seaweed and cut up into easy to eat pieces.
3. Combine the ■ ingredients and the natto in a bowl.
4. Squeeze out the vegetables from Step 1, and add them and the cucumber, wakame seaweed and bonito flakes to the bowl from Step 3 and mix well.
5. Sprinkle on some white sesame seeds to finish.

See great recipes for Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts too! Natto, the wonderful Japanese fermented soybeans, can become the special ingredient for salads. This natto and radish greens salad on a bed of oatmeal provides a filling dish, using fresh red pepper, balsamic vinegar, and no added oil. It is no secret that I love natto. Great recipe for Grated Daikon Radish with Natto and Shredded Kombu for Dieters.

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