Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, meatballs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

When I get a craving for meatballs, I have a very specific meatball in mind: They're completely tender all the way through without even a hint of toughness. Yes, this is a recipe for those very meatballs. Any of our meatball recipes will be a hit with all the family.

Meatballs is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Meatballs is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook meatballs using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs:

1. Get 4 piece italian bread
2. Take 1/4 cup milk
3. Prepare 2 lb ground beef
4. Take 1 lb italian pork sausage
5. Get 1 lb spicy pork sausage
6. Make ready 3 each eggs, large
7. Take 2 each onion, chopped
8. Prepare 3 clove garlic; grated
9. Take 2 envelope dry onion soup mix
10. Prepare 1/2 cup chopped parsley
11. Make ready 2 tbsp oregano
12. Get 2 tbsp basil; I used dry
13. Prepare 1 pinch sea salt
14. Get 1 fresh black pepper

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Steps to make Meatballs:

1. Preheat oven to 400°. In a small bowl, soak italian bread in milk for approx. 20 minutes. Remove bread and squeeze to get excess milk out, reserving the milk. Place bread in large bowl to be mixed with other ingredients.
2. Whisk together reserved milk and eggs, in small bowl.
3. In the large bowl containing bread from step 1, add ground meat, onion, garlic, dry ingredients, and whisked eggs. Combine all ingredients. I use my hands to prevent overworking the meatballs which can cause a mealy texture.
4. Using a scooper for consistent size, separate and roll meat mixture into individual meatballs. Place on shallow baking sheets.
5. Cook meatballs for about 30 minutes, for regular sized, or 15 minutes for mini-meatballs. This should yield approximately 48 regular sized meatballs.
6. Meatballs can be frozen after cooling.

Love the idea of soaking the bread in. Find all the ways to make these little globes of deliciousness including Swedish meatballs, meatball sliders, turkey meatballs, and more. Meatballs are simple to make and easy to customize according to your personal tastes. The most common cooking methods include oven-baking and pan-frying. These are the best oven baked meatballs!

So that is going to wrap this up for this exceptional food meatballs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!