Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, papdi chaat. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Papdi Chaat is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Papdi Chaat is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have papdi chaat using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Papdi Chaat:

1. Make ready maida/All purpose flour
2. Make ready oil for moyan
3. Take ajwain /carom seeds
4. Make ready Salt
5. Prepare Oil for deep frying
6. Take big boiled and peeled potatoes cut in roundles
7. Get well blended curd with salt and sugar
8. Take red chilli powder
9. Take jeera/ cumin powder
10. Make ready finely chopped coriander leaves

Steps to make Papdi Chaat:

1. In a mixing bowl combine together maida, ajwain, oil and salt, mix them nicely with your fingers, until becomes little crumbly
2. Then by adding water little by little knead a medium tight dough, cover and keep it for 15 minutes
3. Then again knead it a little and make big balls from the dough, roll each ball into a big roti, but not thin, it should be medium thick
4. With the help of any lid or small katori cut the roti into small pooris, prick each poori with a fork
5. In the meantime heat oil for deep frying, first on high flame, then make the flame low. Slide the pooris in the hot oil and fry them, by turning them at regular intervals, until becomes light brown and crispy
6. When done take them out on an absorbant paper, in this way make all the papdis
7. For making chaat, arrange the papdis in a plate, place potato roundle on each papadi, then pour the blended curd on top very nicely. Garnish with red chilli powder, jeera powder and chopped coriander.
8. You can store the papdis in an airtight container for 10 - 12 days easily

So that’s going to wrap this up with this exceptional food papdi chaat recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!