Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, egg yo çhoy salad : indo japanese continental dish. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg Yo Çhoy salad : Indo Japanese continental dish is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Egg Yo Çhoy salad : Indo Japanese continental dish is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have egg yo çhoy salad : indo japanese continental dish using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg Yo Çhoy salad : Indo Japanese continental dish:

1. Prepare 500 g Amaranth green leaf
2. Take 1/2 cup Coconut grated
3. Make ready 3-4 Finely chopped onions
4. Get Groundnuts
5. Take Ginger garlic paste
6. Prepare 2 eggs
7. Take Mustard, Curry leaf, Bengal gram,cummin & Salt
8. Get Refined cooking Oil
9. Take Red chilli powder

Steps to make Egg Yo Çhoy salad : Indo Japanese continental dish:

1. Wash green leaf with turmeric for 2-3 times in plan water.
2. Grind coconut in to fine powder
3. Add 3 table spoons of oil with mustard,cumin and ginger garlic paste. Now add onion and fry till golden brown
4. Now add finely chopped green leaf and mix it well on mideum flame.
5. Once the raw smell goes off from green leaves add salt to taste along with fried groundnuts.
6. Now add two raw eggs with chilli powder and mix it on low flames till egg losses it's raw smell.
7. Finally add coconut powder with curry leaves before serving.

So that is going to wrap this up for this special food egg yo çhoy salad : indo japanese continental dish recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!