Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, millets icecream. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Millets icecream is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Millets icecream is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can cook millets icecream using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Millets icecream:

1. Take 100 gms Finger millet (ragi)
2. Prepare 100 gms Foxtail millet (thinai)
3. Get 200 ml Condensed milk
4. Take 100 gms Barnyard millet (kutharaivali)
5. Make ready 100 gms Kodo millet (varagu)
6. Take Little millet (saamai)
7. Prepare 200 ml Fresh cream
8. Make ready 1 cup Jaggery
9. Prepare 100 gms Kodo millet (varagu)
10. Get 100 gms Little millet (saamai)
11. Get 1 cup Jaggery

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Instructions to make Millets icecream:

1. Take all the millets together. - - Dry roast them in a dry pan. - - Wash once. Then cook then in boiling water until they are soft. - To this add Jaggery,Once the Jaggery. Melts completely chilli it. - Then cool and make a smooth paste of this in food processor.
2. To the cooled smooth paste add fresh cream and condensed milk. - - Mix them well and transfer to a ice cream tray or any air tight container. - Freeze it overnight.The next day scoop them and serve. - The most amazing flavor is waiting yet to be tasted.

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