Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:

1. Take 4 slices bacon, – cooked over medium heat, then diced,save the fat
2. Take 2 cloves garlic – finely chopped
3. Make ready 1 each shallot – finely chopped
4. Get 4 ounces shiitake mushroom – stemmed, sliced thin
5. Take 1/4 teaspoon tarragon
6. Get To taste salt
7. Prepare To taste black pepper
8. Get 2 ounces sherry
9. Get 1 cup shrimp stock or clam juice
10. Make ready 2 cups heavy cream
11. Get 8 ounces 16-20 shrimp, peeled deveined (most any size shrimp will work)
12. Prepare 8 ounces scallop, large
13. Get 12 ounces dry pasta, cook per directions on the package

Steps to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:

1. In a large sauce pot cook the bacon do not burn. Save the fat - Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color.
2. Add the tarragon
3. Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon.
4. Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked.
5. Adjust the seasoning as needed.

So that is going to wrap this up for this exceptional food shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!