Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, “jazaria” carrot cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few components. You can cook “jazaria” carrot cake using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make “Jazaria” Carrot Cake:

1. Take Cake
2. Make ready 3/4 cup vegetable oil
3. Take 1 cup light brown sugar
4. Make ready 1/2 cup regular white sugar
5. Take 3 Large eggs (4 Medium)
6. Make ready 1 tsp Vanilla extract
7. Take 2 Cups all-purpose flour sifted
8. Get 2 tsp baking powder
9. Take 1/2 tsp baking soda
10. Prepare 1 tsp cinnamon powder
11. Get 1/2 tsp ground allspice (optional)
12. Get 2 cups loosely packed, finely grated carrots
13. Get 3/4 cup lightly toasted walnut pieces (you can replace with raisins)
14. Get Frosting Ingredients
15. Prepare 225 g cream cheese at room temperature
16. Prepare 1/4 cup unsalted butter at room temperature
17. Prepare 3 cup icing sugar “sifted”
18. Make ready 1 tsp vanilla extract
19. Get 1 tsp lemon juice
20. Get Lightly roasted walnuts pieces for garnish

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Steps to make “Jazaria” Carrot Cake:

1. Whisk your wet ingredients with the sugars.
2. Sift all your dry ingredients and add the carrots with the dry mix.
3. Mix your dry to the wet mix. Then add roasted walnuts and mix again.
4. Divide the mix in two equal size pans and bake for 28-30 mins at 175c (350f). Make sure when you insert a skewer it comes out clean.
5. Add three frost mix between your cake layers and in top and on sides. Garnish with roasted walnuts and refrigerate for 90 mins. Enjoy after

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