Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shezwan stuffed dhokla roll with garlic mayo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Shezwan Stuffed Dhokla Roll with garlic mayo is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Shezwan Stuffed Dhokla Roll with garlic mayo is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook shezwan stuffed dhokla roll with garlic mayo using 44 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Shezwan Stuffed Dhokla Roll with garlic mayo:

1. Take For Dhokla roll
2. Prepare 1 cup chickpea flour
3. Prepare 1/4 cup semolina
4. Make ready 1/4 cup all purpose flour
5. Take 3/4 cup whisk curd
6. Take 2 green chillies nicely chopped
7. Get 1/2 inch ginger nicely chopped
8. Make ready 1/2 tsp turmeric powder
9. Take 2 tbsp powder sugar
10. Get 1/4 tsp citric acid powder
11. Take Pinch assafotida
12. Prepare 1 tbsp nicely chopped fresh corriender
13. Make ready 1/2 tsp salt or as per taste
14. Make ready 2 tbsp oil
15. Take 1/2 tsp baking soda
16. Prepare 3/4 cup water to prepare a better of dhokla
17. Get For Shezwan stuffing,
18. Prepare 1 cup boiled and nicely mashed potato
19. Take 2 tbsp spring onion white part nicely chopped
20. Make ready 1 +1/2 tsp garlic nicely chopped
21. Make ready 3/4 tsp ginger nicely chopped
22. Take 1 tsp red chilli sauce
23. Make ready 1 tsp tomato ketchup
24. Prepare 1 tsp sugar
25. Take 1/4 tsp black pepper powder
26. Get Salt as per taste
27. Take 1 tbsp shezwan sauce
28. Get As needed Oil for cooking, greasing and tempting
29. Make ready For Garlic mayo,
30. Get 1/2 cup mayonnaise
31. Prepare 2-3 garlic nicely chopped
32. Get 1/4 tsp black pepper powder
33. Take 2 tbsp milk
34. Take 1 tsp corn flour
35. Make ready For tempting
36. Make ready 1 tsp cumin seeds
37. Take 1 tsp black mustard seeds
38. Take Pinch assafotida
39. Make ready 3-4 green chilli whole(slit)
40. Get 3 tsp sugar
41. Prepare leaves Some curry
42. Make ready 2-3 tbsp Water
43. Get 1 tbsp chopped fresh corriender
44. Take 1 tbsp grated coconut

In a bowl add all ingredients one by one & mix well using a whisk. Add baking soda just before pouring onto the greased plate & mix well. How to make Stuffed Chicken Pockets Recipe With Mint Mayo Recipe. To begin making the Stuffed Chicken Pockets Recipe With Mint Mayo recipe, clean and wash chicken pieces nicely and keep aside.

Steps to make Shezwan Stuffed Dhokla Roll with garlic mayo:

1. Take whisked curd in a deep mixing bowl, Add besan, suji, maida and turmeric powder in curd and whisk well
2. Now add chopped green chilli, ginger, chopped corriender,powdered sugar, hing, salt, oil and citric acid powder and mix, remember one thing no lumps make in this mixture add water gradually to prepare mixture of dhokla whisk well for 4 to 5 minutes continue and keep aside for 10 minutes
3. Other side to make Shezwan stuffing, heat oil in a pan add garlic, ginger and onion one by one
4. Now add chilli sauce, ketchup, sugar, shezwan sauce one by one and continue stir on high flame, now add salt and pepper and stir, finally add boiled and mashed potatoes and mix well and continue stir till masala incorporate well
5. For Garlic Mayo, add garlic in milk and cook for a minute and close the lid and left to cool
6. When milk cool discard garlic from milk add corn flour in milk and cook to slightly thick mixture, now add black pepper and mayonnaise in this and blend it to incorporate well and keep aside
7. Now for Dhokla roll, prepare a deep pot with a stand and heat it 5 minutes on high flame,
8. Other side take dhokla better finally add baking soda and mix well for a minute and transfer in already greased mold
9. Now keep this mold in hot baking pot to bake for 20 to 25 minutes to bake on low flames, when slightly cool left out
10. Spread garlic mayo on it
11. Spread shezwan masala over the mayo sauce
12. Rolled it with help of cling film and keep in fridge to set
13. For Tempting, heat oil in fry pan, add cumin and mustard seeds, hing, curry leaves and green chilli, when sluptter add water and finally add sugar and left to melt sugar
14. Now left out roll from fridge, pour the tempting over the top
15. Now cut in slices, garnish with grated coconut and chopped corriender and serve.

Kosher salt and freshly ground black pepper Here's the cheese lover's version of the ever-popular vada pav. The cheesy surprise at the core of the spicy potato vada and the use of mayonnaise along with the chutney make this recipe quite different from the classic vada pav. Make sure you assemble the Cheese Stuffed Vada Pav as soon as you deep fry the vadas, to enjoy the best flavour and cheesy mouth-feel. Mix all ingredients in a mixing bowl about two minutes with a spoon. Corn Mayo Sandwich Russian Mint Coriander Chutney Mint Mayo Choice of Breads White Bread.

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