Recipe of Any-night-of-the-week Mexican Quinoa Salad

Blanche Day   12/09/2020 22:46

Mexican Quinoa Salad
Mexican Quinoa Salad

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mexican quinoa salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican Quinoa Salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mexican Quinoa Salad is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mexican quinoa salad using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Quinoa Salad:
  1. Make ready 1/2 cup Quinoa uncooked
  2. Get 1/2 cup Cherry tomatoes, halved
  3. Get 1 Cucumber, chopped
  4. Make ready 1 Red onion, finely chopped
  5. Make ready 2-3 Fresh baby spinach, roughly chopped
  6. Get 1 Ripe avocado, pit removed and chopped
  7. Get 1/2 Cup Fresh cilantro,
  8. Take For Dressing:
  9. Take 1 tbsp vinegar
  10. Prepare 1 Garlic clove , minced
  11. Get 1/4 cup Olive oil/ grapeseed
  12. Make ready 1 Lime Juice of lemon
  13. Take 1/8 tsp Salt or to taste
  14. Prepare 1/8 tsp pepper or to taste
  15. Make ready 1 cup Red Radish
Steps to make Mexican Quinoa Salad:
  1. Cook quinoa as per package instructions. Keep aside to get cool. On the other hand Whisk the vinegar, garlic, salt and pepper together in a small bowl.
  2. Add in the olive oil into the vinegar mixture while whisking. Whisk in the lemon juice. Store it in the refrigerator while prepping the vegetables.
  3. Preparation veggies: Cut the cherry tomatoes in halves, chop cucumber, chop red onion, roughly chop baby spinach, chop the avocados.
  4. Finely chop the cilantro. In a large bowl, add in all the prepared veggies and quinoa. Shake the dressing well before pouring over the salad. Toss the salad gently.
  5. Serve immediately or don't drizzle dressing over it if preparing earlier for some occasion or party.

So that is going to wrap it up with this special food mexican quinoa salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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