Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, wet fry goat #author marathon#. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wet Fry Goat #Author Marathon# is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Wet Fry Goat #Author Marathon# is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook wet fry goat #author marathon# using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Wet Fry Goat #Author Marathon#:

1. Take 1 kg goat meat
2. Prepare 1 large white onion
3. Take 2 bunches spinach
4. Take 100 g mushrooms
5. Take 3 tbs tomato paste
6. Take Oil
7. Get Salt
8. Take Soysauce dark
9. Get Black pepper

Steps to make Wet Fry Goat #Author Marathon#:

1. Season the meat with black pepper, then place it on a wok with oil & toss it lightly for 5 minutes.
2. Sprinkle some salt as the spices infuse with the meat on the wok.
3. Remove after it browns, then place the spinach on the same wok. The spinach should be clean.
4. Stir fry for two minutes, then set aside. Chop the mushrooms & place in the same wok.
5. Add in chopped onions & some oil, toss lightly.
6. Add in the roughly chopped spinach,
7. Pour in the mixed tomato paste & the meat, allow to cook for the spices to infuse.
8. Once cooked it looks like this.
9. Serve with Ugali & guacamole.

So that is going to wrap this up for this exceptional food wet fry goat #author marathon# recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!