Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, i like cabbage rolls, don't like the work. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Village Foods - Cabbage Rolls prepared in my Village by my Mom. Cabbage roll - How to make the best Chinese stuffed cabbage. My version of Instant Pot Cabbage Rolls is lazy where cabbage rolls are unstuffed into a casserole.

I like cabbage rolls, don't like the work is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. I like cabbage rolls, don't like the work is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook i like cabbage rolls, don't like the work using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make I like cabbage rolls, don't like the work:

1. Prepare 1.5 lbs ground beef 90% lean
2. Make ready 1 large sweet onion diced
3. Make ready 3 large garlic cloves minced
4. Prepare 1 large red pepper diced
5. Get 1 head cabbage diced
6. Get 1 tbsp tomato paste
7. Take 1 jar bartolli sweet basil marinara
8. Prepare 1 cup water
9. Make ready 2 cans beef broth
10. Get 1 tbsp Spices: start with
11. Get onion powder
12. Take garlic powder
13. Make ready sweet paprika
14. Make ready Crushed fennel seed *
15. Prepare hot Hungarian paprika *
16. Take Oregano
17. Prepare Crushed rosemary
18. Prepare marjoram*

There is no rice in this recipe, because I don't like rice in my cabbage rolls. Mix the sugar into the tomato sauce and pour over everything. But, if you've ever tried to make them, then you know they can be quite tedious. Yes my mom did that too!

Steps to make I like cabbage rolls, don't like the work:

2. Saute ground beef with onion, garlic, red pepper
3. Drain grease, put into large pot.
4. Add remaining ingredients and spices.
5. This means that for my personal taste, I start with 2 tbsp of these spices *
6. Bring to a boil, lower heat to a simmer
7. Simmer for 1 hour or until cabbage is softened
8. Serve over rice and with garlic bread
9. Tip: the longer it simmers the better it tastes
10. The picture is the leftovers, forgot to take picture before, so hungry😁

I tried it and it worked well. This recipe is more like the Real cabbage rolls than any I've seen so far… My husband is pure Czech, so I am very familiar with. Cabbage Roll is ground meat stuffed in cabbage leaves and cooked in seasoned soup. It is one of the most popular western-style Japanese foods of all time, just like However, you don't need to worry too much about it since you can just overlap cabbage leaves together and wrap around the meat. Jane: Most of all I like cooking salads.

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