Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, carrot cake with walnuts and cinnamon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot Cake with Walnuts and Cinnamon is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Carrot Cake with Walnuts and Cinnamon is something that I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can cook carrot cake with walnuts and cinnamon using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake with Walnuts and Cinnamon:

1. Prepare 2 eggs
2. Prepare 150 g sugar
3. Take 200 g flour
4. Take 2 carrots
5. Take 50 g butter
6. Get 50 g walnuts
7. Get 1 coffee spoon of olive oil
8. Get 1 coffee spoon of baking powder
9. Get Cinnamon
10. Get Vanilla
11. Take (You can also add raisins)

Enjoy with an afternoon cuppa, and refrigerate the rest for later. You may not need a cake to feed a crowd or a rich, frosting topped cake, so this little carrot snack cake is for you! This small carrot cake is homemade, bursting with grated carrots, walnuts, and a hint of cinnamon spice. This has a very comforting flavor.

Steps to make Carrot Cake with Walnuts and Cinnamon:

1. Mix eggs with sugar. Add melted butter and olive oil.
2. Grate carrots. Crush walnuts in small pieces. Add everything to the butter and mix well.
3. Add cinnamon, vanilla add flour with baking powder. Should be a consistency of thick sour cream.
4. Cover baking pan with parchment paper, if you don’t have parchment paper you can cover pan with butter. Purr the butter in. Bake 30min in the 200°C oven.
5. Decorate with sugar powder

Familiar…lightly sweetened with a touch of powdered sugar. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing.

So that is going to wrap this up with this special food carrot cake with walnuts and cinnamon recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!