Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, lauki mayonnaise grilled sandwich. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! On the outside of a grilled cheese sandwich, mayonnaise is more convenient and yields a nicer texture. However, the taste is not ideal.

Lauki mayonnaise grilled sandwich is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lauki mayonnaise grilled sandwich is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook lauki mayonnaise grilled sandwich using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lauki mayonnaise grilled sandwich:

1. Get 1 medium size (grated) Lauki / bottlegourd
2. Prepare as needed Water
3. Make ready 1 medium size (chopped) Capsicum
4. Get 1 medium size (chopped) Onion
5. Take to taste Salt
6. Get to taste Red chilli powder
7. Take to taste Oregano
8. Make ready a handfull Coriander leaves
9. Take 3 tbsp heaped Mayonnaise
10. Prepare as needed Brown Bread
11. Get as needed Mayonnaise to spread on the bread

Both butter and mayonnaise produce grilled-cheese sandwiches with crisp, well-browned exteriors. Some cooks we know swear by spreading mayo on the bread for grilled cheese instead of butter. Since it saves the step of having to soften butter to make it spreadable, we decided to test this method ourselves. It makes mashed potatoes more creamy, it sears a great steak, and it's an essential part of almost every sandwich.

Instructions to make Lauki mayonnaise grilled sandwich:

1. Take a lauki peel it, wash it and grate it. Add grated lauki in a pan. Add water to it. Boil it stirring in between on high flame.
2. Slow the flame and cook for 5-10 min. Lauki will change it's colour and is soft. Drain it in a sieve.
3. Drain water properly by pressing lauki by spoon. Take a big bowl add boiled and drained lauki. Add onion, capsicum, coriander leaves, salt, red chilli powder and oregano. Mix well.
4. Add mayonnaise and mix well. Take a bread slice spread mayonnaise on it.
5. Now spread lauki mixture on it. Cover it with another bread slice. Heat the sandwich maker and place sandwich in it and grill it till done.
6. Lauki mayonnaise grilled sandwich is ready to serve.
7. Serve hot with ketchup or chutney.

But one application that I cannot get behind is slathering. Grilled cheese is one of the first dishes many people learn to make. White bread, sliced cheese, and margarine are a great place to start, but eventually you may want to get fancy with cheeses like gruyère and taleggio and all manners of bread. We've been making grilled cheese sandwiches for a long time and have only just now discovered mayonnaise as an alternative to oil or butter. Veg Mayonnaise Sandwich Recipe - Quick and easy to make vegetable mayo sandwich that can be served as a breakfast, snack or can be packed into lunch box.

So that is going to wrap this up with this special food lauki mayonnaise grilled sandwich recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!