Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, moong sprout usal/ sabji. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Moong Sprout Usal/ Sabji is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Moong Sprout Usal/ Sabji is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have moong sprout usal/ sabji using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moong Sprout Usal/ Sabji:

1. Get 1 cup Moong Sprout
2. Take 1 tablespoon Finely chopped onion
3. Make ready 2 Finely chopped tomato
4. Get 1 teaspoon Ginger garlic paste
5. Take 1/4 teaspoon Turmeric powder
6. Get 1/2 teaspoon Red chilli powder
7. Get 1 teaspoon Coriander powder
8. Make ready 1/2 teaspoon Garam masala
9. Make ready 1/2 teaspoon Gud
10. Take 2 teaspoon Tamarind or imli pulp
11. Get to taste Salt
12. Take 1/2 tablespoon Oil
13. Make ready 1/2 teaspoon Mustard seeds
14. Get 1/2 teaspoon Jeera

Steps to make Moong Sprout Usal/ Sabji:

1. Ready moong Sprouts
2. Heat oil in a pressure cooker and add mustard seeds and jeera, let them crackle and add finely chopped onion and green chilli.. sauté for a while
3. Add chopped tomato and add all spices, turmeric powder, red chilli powder, coriander powder, garam masala and salt to taste. Sauté for a while
4. Add moong Sprout, gud, tamarind pulp and a cup of water.. mix well and pressure cooker for 2 to 3 whistles
5. Let pressure release and cool for some time, moong sabji or usal is ready
6. Garnish with some chopped coriander, finely chopped onion, lemon slice and top it with some sev
7. Serve hot immediately with Multi grain chapati and cucumber raita.. it's just yum and healthy

So that is going to wrap this up for this exceptional food moong sprout usal/ sabji recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!