Easiest Way to Make Perfect Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’

Alberta Moore   13/08/2020 09:26

Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’
Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, wagamama style- prawns and salmon fire crackers πŸ”₯πŸ₯’. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’ is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’ is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have wagamama style- prawns and salmon fire crackers πŸ”₯πŸ₯’ using 31 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’:
  1. Take 1 bag frozen prawns
  2. Prepare 2 pieces fillet salmon sliced into bite-size chunks
  3. Get 1 tbsp oil
  4. Take 1 medium white onion peeled and sliced into wedges
  5. Take 1 red bell pepper seeds removed, chopped into chunks
  6. Take 1 green bell pepper seeds removed, chopped into chunks
  7. Get 1 handful green beans
  8. Take 1/2 cauliflower cut into bite size
  9. Prepare 1 handful snow peas
  10. Make ready 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
  11. Take 2-3 spring onions chopped
  12. Take 1 clove garlic (finely chopped)
  13. Prepare splash water optional
  14. Take Sauce base
  15. Take 1 tsp chilli flakes
  16. Prepare 2 tbsp sriracha sauce
  17. Prepare 2 garlic cloves peeled and minced
  18. Get 1 tbsp oil
  19. Take 4 tbsp brown sugar
  20. Prepare 3 tbsp light soy sauce
  21. Get 2 tbsp dark soy sauce
  22. Make ready 2 tbsp ketchup
  23. Get 1 tbsp rice wine vinegar
  24. Get 1 tbsp tamarind paste or lime juice
  25. Make ready 1 tbsp fish sauce
  26. Prepare Pinch ground white pepper
  27. Get Serve with
  28. Make ready Boiled jasmine rice or Japanese rice
  29. Get Some shichimi powder (optional)
  30. Get 1 tbsp mix black and white sesame seeds
  31. Get Wedges of lime
Steps to make Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’:
  1. Mix all sauce base together
  2. Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
  3. Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
  4. Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.

So that’s going to wrap it up for this special food wagamama style- prawns and salmon fire crackers πŸ”₯πŸ₯’ recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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