Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate eclair no bake cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

No bake desserts are perfect for summertime, or anytime you want to whip up something sweet without pulling out all the stops. Most often, no bake means It's not exactly the same instant gratification as a microwave mug cake, but this chocolate eclair cake can be as much or as little work as you please. This is as good as it gets and you are going to love it.

Chocolate Eclair No Bake Cake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chocolate Eclair No Bake Cake is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chocolate eclair no bake cake using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate Eclair No Bake Cake:

1. Make ready 2-3 ounce French vanilla pudding (instant)
2. Make ready 1 package honey graham crackers
3. Take Milk
4. Take 1 cup Sugar
5. Get 1/3 cup unsweetened cocoa
6. Get 2 tablespoons butter
7. Make ready 1 tablespoon pure vanilla extract
8. Make ready 1 (8 ounce) unthawed cool whip

This morning I had a bit of time to think. I woke early for a Saturday, it was one of those mornings that staying in bed all day seemed possible. As it did, I realised it is over. This chocolate no bake eclair cake lives up to it's name.

Steps to make Chocolate Eclair No Bake Cake:

1. First I make chocolate frosting so it can cool before I add to the top layer…in a saucepan add 1 cup of white sugar, 1/3 cup of unsweetened cocoa powder, and 1/4 cup of milk to a boil on medium high heat once get to a boil remove from heat add two tablespoons of butter and 1 tablespoon of pure vanilla extract and mix together throughly and set aside to cool
2. In a baking dish add layer of graham crackers
3. In a bowl mix the 2 boxes of instant pudding, 1 cup of sweetened condensed milk, 2 cups of milk until set
4. Add whipped cream and blend for few minutes
5. Now add layer of the pudding mixture on top of graham crackers and add second layer of graham crackers
6. Top that with layer of crackers and second half of pudding mixture
7. Add another layer of crackers this time topping off with the chocolate frosting mixture
8. Let sit in fridge.. I do mine night before
9. At least 6 hrs later.. Yummy for your tummy!..
10. FYI you can follow same rules but use 3 cups of milk (no condensed milk) for pudding mixture and use non instant pudding and put in freezer for yummy frozen treat.. Great on summer days! Makes ice cream texture!! My kids loved it !.. Messed up once didn't get instant and pudding texture was runny so put in freezer just to see and now make both when make .. Kids ask for it!

It really tastes like an eclair with the combined tastes of graham crackers, pudding and chocolate. And if you are looking for a fun way to involve the kids in the kitchen, this recipe is for you. This no bake Chocolate Eclair Cake is a silky, decadent, creamy, chocolatey, cake that magically becomes all of those adjectives with very little effort. Have you ever had no bake Chocolate Eclair Cake? If so, then you know how ridiculously irresistible this one-pan dessert is.

So that is going to wrap this up for this special food chocolate eclair no bake cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!