Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy cucumber. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Cucumber is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Spicy Cucumber is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy cucumber using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Cucumber:

1. Take 1 large Continental Cucumber OR 2 Lebanese Cucumbers *about 300g
2. Get 1/4-1/2 teaspoon Salt
3. Take 1 teaspoon Toban Djan (Chili Bean Sauce)
4. Make ready 1 teaspoon Soy Sauce
5. Get 1 teaspoon Sesame Oil

Instructions to make Spicy Cucumber:

1. Cut Cucumber diagonally as you roll it on the board. This style of cut is called ‘Rangiri’ in Japanese. OR cut it as you like.
2. Sprinkle Salt and massage, then set aside a few minutes.
3. Add Toban Djan (Chili Bean Sauce), Soy Sauce and Sesame Oil, combine well, and serve immediately.

So that is going to wrap this up for this exceptional food spicy cucumber recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!