Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan spaghetti bolognese (vegánske bolonské špagety). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ani neviem, či som niekedy v minulosti za mojich mäsových čias jedla Ja som si špagety dopriala s kváskovým tekvicovým chlebíkom so sušenými paradajkami, ktorý som si namáčala do omáčky. Bolognese is one of the spaghetti sauces I love. I just loved the meatiness of the sauce, and we used to be able to buy it for school.

Vegan spaghetti bolognese (vegánske bolonské špagety) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vegan spaghetti bolognese (vegánske bolonské špagety) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have vegan spaghetti bolognese (vegánske bolonské špagety) using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan spaghetti bolognese (vegánske bolonské špagety):

1. Get 200 g spaghetti (200 g špagiet)
2. Make ready Sauce (Omáčka)
3. Take 1/2 cup red lentils (pol šálky červenej šošovice)
4. Get 1 medium carrot (1 stredná mrkva)
5. Make ready 1 tomato (1 paradajka)
6. Prepare 3 cloves garlic (3 strúčiky cesnaku)
7. Get 1 can tomato paste (1 konzerva paradajkového pretlaku)
8. Get Dried basil (sušená bazalka)
9. Prepare Dried oregano (sušené oregáno)
10. Get 1-2 tbl spoon brown sugar (1 -2 lyžice hnedého cukru)
11. Make ready Salt (soľ)
12. Make ready Olive oil (Olivový olej)
13. Prepare Vegan parmesan (vegánsky parmezán)
14. Make ready 1 tbl spoon delicatessen yeast (1 lyžica lahôdkového droždia)
15. Get 1/2 cup cashew nuts (pol hrnčeka kešu orieškov)
16. Get 1/4 tea spoon dried garlic (1/4 lyžičky sušeného cesnaku)
17. Get salt (soľ)

We've given everyone's favourite pasta dish a vegan makeover with this mushroom and aubergine vegan spaghetti Bolognese recipe. Our vegan spag bol is a simple and tasty classic. Choose from either soya-based veggiemince or whole lentils. Optional serving suggestions: vegan Parmesan (eg Violife Prosociano, Angel.

Steps to make Vegan spaghetti bolognese (vegánske bolonské špagety):

1. Prepare ingredients. (Pripravíme si ingrediencie.)
2. At first, we will make vegan parmesan. Put ingredients into blender and blend it until loose mixture. (Najprv si pripravíme zmes na parmezán. Ingrediencie vložíme do mixéra a pomixujeme na sypkú zmes.)
3. Cook the spaghetti and meanwhile chop the vegetables for sauce to small pieces. (Dáme variť špagety a medzičasom si nakrájame na malé kúsky zeleninu na omáčku.)
4. In a pot, fry chopped garlic, carrot and tomato with frequent stirring for about 5 minutes. Add the remaining ingredients, 2 tbl spoons of vegan parmesan and 1 dcl of water. Cook until lentils are soft. (V hrnci orestujeme na olivovom oleji cesnak, mrkvu a paradajku cca 5 minút za častého miešania. Pridáme zvyšné ingrediencie, 2 lyžice vegánskeho parmezánu a 1 dcl vody. Varíme do zmäknutia šošovice.)
5. Add spaghetti to sauce and serve with vegan parmesan. Enjoy your meal 😋 (Pridáme špagety do zmesi a podávame posypané vegánskym parmezánom. Dobrú chuť 😋)

This vegan Spaghetti Bolognese is quick to make, tastes like the real deal and no one would think it's vegan! It's one of my favorite dishes ever and real comfort food! Spaghetti bolognese was my favorite dish when I was younger, and when I moved away to go to university I definitely missed my mom's sauce. This is a super-simple vegan version that even I could have made back then - had I just known how! Crowd pleasing vegan spaghetti bolognese made with soya mince and mushrooms.

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