Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach dal. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spinach dal is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Spinach dal is something that I’ve loved my entire life. They’re nice and they look wonderful.

How to make Spinach Dal in Instant Pot? Start with heating ghee or oil in the instant pot insert and add the tempering ingredients - cumin seeds, ginger, garlic and green chilies. Dal palak recipe or spinach dal with stovetop & instant pot instructions.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach dal using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach dal:

1. Make ready 2 cup chopped spinach
2. Prepare 1/2 cup toor dal (soaked)
3. Take 5 tsp green moong dal
4. Get 1 medium siz chopped onion
5. Take 1 tsp chopped garlic
6. Make ready 1 chopped tomatoe
7. Make ready 1/2 tsp turmeric powder
8. Prepare 1/2 tsp red chilli powder
9. Get 1 tsp salt to taste
10. Make ready To temper
11. Make ready 2 tsp ghee
12. Prepare 1/2 tsp oil
13. Take 1/2 tsp mustard seeds
14. Take 1/2 tsp cumin seeds
15. Prepare 1 pinch asafoetida
16. Take 2 whole red chilli

Like you can make it with masoor dal (red lentils) or. This very healthy and totally delicious dal is quick to make and comforting to eat. Team it with rice or chapati or enjoy it as a bowl full of lentil soup! Palak and dal go very well together.

Steps to make Spinach dal:

1. Pressure cook toor dal and green moong dal upto 4-5 whistle until mushy with turmeric powder and salt. then mash it up with a ladele and set aside.
2. Heat ghee in a pan,and add the cumin seeds, garlic, onion and saute till the golden brown. then add tomato and saute till row small of tomato leaves and is mushy.
3. Wash spices and add it to the tempered items. saute till the shrinks in siz. add red chilli powder and transfer this to the cooked dal. and give a stir allow it to cook for 3-5 minutes in on flame.
4. Then mash it up with a ladele to combine well. allow if for a boil and switch it off as per you required consistency. Serve hot with rice.

In India we do add veggies to dal and spinach dal is one of those recipes. I have adapted this dal palak recipe from a friend who would make sumptuous food. Healthy yellow lentils prepared with fresh spinach leaves and spices, Dal Palak Recipe with Spinach & Dal, One-Pot Spinach Dal, Dal Palak, Spinach. Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Learn how to make this flavorful dal palak curry, North Indian style with this. spinach dal goes very well with hot and steamed rice, but we eat with the combination of tambli recipes or with a palya recipes. sometimes i feel lazy to prepare curries for chapathi and rotis.

So that’s going to wrap it up for this exceptional food spinach dal recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!