Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, unstuffed cabbage rolls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Unstuffed Cabbage Rolls is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Unstuffed Cabbage Rolls is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have unstuffed cabbage rolls using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Unstuffed Cabbage Rolls:

1. Take 1 1/2 Pounds ground beef
2. Get 11 Onion chopped
3. Make ready 1 cabbage small

Steps to make Unstuffed Cabbage Rolls:

1. 1 tablespoon olive oil 1 1/2 to 2 pounds lean ground beef 1 large onion, chopped 1 clove garlic, minced 1 small cabbage, chopped 2 cans (14.5 ounces each) diced tomatoes
2. 1 can (8 ounces) tomato sauce 1 tablespoon cider vinegar or wine vinegar 1/2 teaspoon ground cinnamon dash nutmeg 1/2 teaspoon ground black pepper 1 teaspoon sea salt
3. Preparation: In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender. Add the garlic and continue cooking for 1 minute.
4. Add the chopped cabbage, tomatoes, tomato sauce, vinegar, cinnamon, nutmeg, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.

So that is going to wrap this up for this special food unstuffed cabbage rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!