Step-by-Step Guide to Make Ultimate Quick Meatball and Orzo Soup
Bernice Mullins 15/04/2020 19:08
Quick Meatball and Orzo Soup
Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quick meatball and orzo soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick Meatball and Orzo Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Quick Meatball and Orzo Soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have quick meatball and orzo soup using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick Meatball and Orzo Soup:
Prepare soup
Get frozen meatballs, thaw out a bit
Get onion, chopped
Take extra virgin olive oil
Prepare garlic, minced
Take beef stock
Get powdered garlic
Make ready orzo pasta
Get can of Italian style stewed tomatoes
Make ready bag frozen spinach, thawed and squeezed of excess liquid
Prepare salt and fresh pepper to taste
Take grated Parmesan cheese to top each portion
Steps to make Quick Meatball and Orzo Soup:
In stock pot on medium heat add oil. Saute onions and garlic together for 3 minutes.
Add in meatballs and cook another 4 minutes.
Add in garlic powder, tomatoes, stock and spinach. Raise heat to medium high and bring to boil.
Add in orzo, reduce heat to medium and cook until orzo are just tender, 8-10 minutes.
Check now for salt and pepper , add to your liking.
Remove from heat, serve with a nice salad and crusty bread to dip in broth. Top each serving with cheese.
NOTE: IF YOU PLAN TO HAVE LEFTOVERS, COOK ORZO SEPARATELY. ADD TO EACH SERVING. STORING WITH ORZO WILL RESULT IN ORZO SOAKING IN LIQUIDS AND BECOMING MUSHY.
Recipe by taylor68too.
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