Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetarian rice lentil porridge in one pot. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Rice Lentil Porridge in one pot is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vegetarian Rice Lentil Porridge in one pot is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetarian rice lentil porridge in one pot using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Rice Lentil Porridge in one pot:

1. Get 1 Cup Rice
2. Get 1 Cup Tuvar Dal (Split Pigeon Pea)
3. Make ready 6 1/2 Cup water
4. Make ready 1 Cup Mixed Vegetables (Carrot, Shelled Pigeon Peas, Cut potatoes, Green Bell pepper,tomatoes) of your choice
5. Make ready 1 Small Onion finely chopped
6. Make ready 1 Tbs Ginger Garlic paste
7. Make ready 1 1/2 Tbs Garam Masala
8. Take 2 Tbs Chili Powder
9. Make ready 2 Tsp Turmeric Powder
10. Prepare 5 Tbs Ghee/Clarified butter/ Oil
11. Make ready 2 Tsp Mustard Seeds
12. Take 1 Tsp Cumin Seeds

Instructions to make Vegetarian Rice Lentil Porridge in one pot:

1. Take Rice and Tuvar dal in a large bowl. Wash and soak them for at least 30 mins. - On medium flame, heat the pressure cooker, add ghee/oil to it. Once ghee is hot enough add mustard seeds. Let them crackle and then add cumin seeds. - Add Onions, Ginger Garlic paste and saute them for a minute. - Now, add all the vegetables and saute them for 2-3 min. - Add Rice and Tuvar dal with water, salt, turmeric, garam masala, chilli powder. - Close the lid. On medium flame, cook until you

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