Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cajun stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cajun Stew is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cajun Stew is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cajun stew using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cajun Stew:

1. Get 2 Bone less/skin less chicken breast
2. Get 2 Link spicy sausage
3. Get 1 as needed Bag of medium size shrimp peeled and deveined
4. Take 1 medium onion chopped
5. Take 1 small green bell pepper
6. Make ready 2 stalk Celery chopped
7. Prepare 2 clove garlic minced
8. Take 1 Green onion
9. Get 1 tbsp Fresh parsley
10. Prepare 2 tbsp Tomato paste
11. Take 1 Salt
12. Make ready 1 Cayenne pepper
13. Prepare 1 Cajun seasoning
14. Get 4 dash Worcestershire
15. Make ready 2 Bay leaves
16. Take 1 tbsp Flour
17. Make ready 1 can Chicken stock
18. Make ready 1 tbsp Oil
19. Prepare 1 pinch Fresh thyme

Instructions to make Cajun Stew:

1. Pour oil in to pot and heat over medium to high heat. Cut chicken breast into small to medium cubed sized pieces add to pot. Cook through. Slice sausage and add to chicken. Continue to brown.
2. Add celery, onion, and green bell peppers cook until softened. 5 minutes. Add tomato paste, chicken stock, salt, cayenne, garlic and bay leaves. Reduce heat to medium/low, cover and simmer. 30 minutes
3. Add flour and stir into stew, continue cooking for 5 minutes. In separate bowl sprinkle shrimp with Cajun seasoning toss to coat evenly and add to stew immediately. Add dashes of worcestershire, stir and continue cooking for 5 minutes or until shrimp is cooked through.
4. Stir in green onion, and parsley continuing to cook over low heat until well incorporated and heated through. 5 minutes.
5. Serve over rice of choice and dollop some potato salad on the side and enjoy!
6. Notes: You can substitute crushed tomatoes for tomato paste if you like chunks of tomatoes, just use less chicken stock if you would like it to be a thicker broth. If your not a fan of spicy sausage mix it up and use what ever is to your liking! I just happen to love spicy and think it gives it a nice kick.

So that is going to wrap this up for this special food cajun stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!