Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, elizabeth’s version of big mac sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Elizabeth’s version of Big Mac Sauce is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Elizabeth’s version of Big Mac Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have elizabeth’s version of big mac sauce using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Elizabeth’s version of Big Mac Sauce:

1. Get The following is guesstimates
2. Get mayo
3. Prepare mustard
4. Take sweet relish
5. Get onion powder
6. Make ready garlic powder
7. Get paprika
8. Prepare Sweet relish
9. Take dill pickles or 3 - 4 dill pickle spears
10. Get sugar

Instructions to make Elizabeth’s version of Big Mac Sauce:

1. If you want to heat and cool the sweet relish before making this recipe go ahead. I don’t know if that will make a difference but you can try it if you want. I didn’t. All I did was put the dill pickles and sugar in the mini food processor and turn it on and used it like that.
2. After I finished mixing the pickles and sugar together, I got a separate bowl and put about 3 - 4 tsp of sweet relish in the bowl, along with the rest of the ingredients and mixed it very well together
3. After you have everything mixed together taste it and see if it tastes good to you. If it does you’re good to go. If it doesn’t then experiment a lil till it does taste good to you.

So that’s going to wrap it up for this special food elizabeth’s version of big mac sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!