Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, green gram snack (sukhiyan/mothakam). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Green Gram Snack (Sukhiyan/Mothakam). It's a "South Indian" tea time snack & it's easy to make. Some add coconut to the gram, but I like it better this way.

Green Gram Snack (Sukhiyan/Mothakam) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Green Gram Snack (Sukhiyan/Mothakam) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have green gram snack (sukhiyan/mothakam) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Gram Snack (Sukhiyan/Mothakam):

1. Prepare 250 grams Mung Beans/Green Gram
2. Take 150 grams Sugarcane Jaggery
3. Take 1/4 tsp Cardamom Powder
4. Prepare 1 cup Flour
5. Prepare 1 pinch Baking Soda
6. Make ready Salt
7. Prepare Hot Water
8. Prepare Coconut Oil

Some add coconut to the gram, but I like it better this way. Make sure the gram mix is not too watery or loose. Otherwise it will come apart while dipping in the batter. If water is used more ; the green gram will be overcooked and you wont be able to mold the balls.

Instructions to make Green Gram Snack (Sukhiyan/Mothakam):

1. Melt the jaggery by adding a little water. When it's completely melted, filter it.
2. Soak the gram for three hours prior to cooking. Then add 1/4 teaspoon of salt & enough water & cook it. Drain excess water.
3. Add jaggery to the gram along with the cardamom powder & mix well. You can add more or less jaggery according to your taste.
4. Add two pinches of salt, baking soda & a little water to the flour & make a thick batter.
5. Make small balls (or other shapes) with the gram mix, dip it in the batter & deep fry.

Sukhiyan or Modakam is an evening snack which is loved by sweet lovers. It is rich in protein since cherupayar is used for the preparation. Hi Friends, Today Im sharing a snack recipee. In this recipe i made from wheat flour especially for kids. I hope u like this video if u like this video pls hit the like.

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