Recipe of Homemade Creamy Chicken, Ham and Leeks Scramble
Willie Butler 06/06/2020 02:24
Creamy Chicken, Ham and Leeks Scramble
Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy chicken, ham and leeks scramble. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy Chicken, Ham and Leeks Scramble is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Creamy Chicken, Ham and Leeks Scramble is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy chicken, ham and leeks scramble using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken, Ham and Leeks Scramble:
Get 8 eggs medium size
Get 150 g chicken breast cooked
Take 150 g ham cooked
Prepare 250 ml vegetable stock / 8½ fl . oz .
Prepare 2 tablespoons milk skim
Take 2 tablespoons crème fraîche
Take 100 g leeks / 3½ oz .
Prepare ½ teaspoon pepper freshly ground
Prepare pepper extra ground to serve
Make ready “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Instructions to make Creamy Chicken, Ham and Leeks Scramble:
Break the eggs into a mixing bowl and add the milk and crème fraîche. Whisk vigorously, preferably with an electric whisker, until the mixture is aerated. Add the pepper and briefly whisk in.
Cut the leek lengthways and then cut each half into thin slices across the grain. Put the leeks in a bowl with the stock (hot) and microwave for 2 minutes. Drain the leeks and discard the stock. Chop the chicken and ham into small pieces and mix in with the leeks.
Spray a fry pan well with Spray2Cook. Turn heat to high until bubbling and add the leek, chicken and ham and cook to reduce the remaining moisture. Stir the egg mixture in the pan. When the eggs starts to set on the base of the pan turn the heat a little lower and mix everything well with silicone spatula. Keep the contents of the pan moving until the mix is set to your liking. Serve and grind fresh pepper to taste.
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