Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, malfouf mehcheh - stuffed cabbage rolls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Malfouf Mehcheh - stuffed cabbage rolls is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Malfouf Mehcheh - stuffed cabbage rolls is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook malfouf mehcheh - stuffed cabbage rolls using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Malfouf Mehcheh - stuffed cabbage rolls:

1. Get 1 big cabbage (~2kg)
2. Prepare 350 g minced beef
3. Take 1 cup rice
4. Make ready 4 lemons freshly squeezed
5. Prepare 3 heads garlic (yes heads not cloves!)
6. Take 1 teaspoon mixed spices (commonly called Lebanese 7 spices - but you can improvise)
7. Make ready 3 tablespoons olive oil
8. Take to taste Salt

Steps to make Malfouf Mehcheh - stuffed cabbage rolls:

1. Boil the cabbage to soften the leaves and carefully separate the leaves from the core.
2. On the side, mix the minced beef with the washed & rinsed rice, spices & salt
3. When the leaves are ready, meaning you can roll them gently without them breaking, take them out of the boiling pot. Add the mixture like in the photo and start rolling the cabbage slowly.
4. Place the rolls side by side in a pot and in between place the peeled cloves of garlic. Keep going until all cabbage leaves and the meat are used or pot is full ;)
5. Fry some garlic with olive oil and a squeeze of 🍋. When they get golden color add them to the pot
6. Add the lemon juice to the pot as well and add water until all rolls are covered up. Place a "heavy" plate on the pot, bring them to boil (high temperature)
7. Turn the heat down and let them simmer slowly for ~45min or more if needed (cabbage should not be crunchy by then)
8. Serve hot. I serve it with plain yogurt (or greek) and a squeeze of lemon.
9. Sahtein! Hope you like it!

So that’s going to wrap it up with this special food malfouf mehcheh - stuffed cabbage rolls recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!