Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, burger and wedgies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Burger and Wedgies is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Burger and Wedgies is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook burger and wedgies using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Burger and Wedgies:

1. Take 100 g lettuce
2. Prepare 1 cucumber
3. Take Cheese. Cheddar and Camembert
4. Take Sliced tomato as per taste
5. Make ready 400 g pork/beef mince
6. Prepare 150 g onions +/- 50g
7. Make ready 500 g flour
8. Get 7 g Hovis fast action Bread Yeast
9. Take Optional Low salt butter
10. Prepare Optional Garlic oil
11. Make ready Optional Paprika
12. Prepare Optional Garlic. I used plenty
13. Get Sauce of choice
14. Prepare Suppose you could add sesame seeds
15. Prepare Potatoes for the wedgies
16. Make ready Choice of seasoning for the wedgies

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Steps to make Burger and Wedgies:

1. Just make a bread dough to this part. Either you know one or you can easily learn one. If you've got 500g and 7g of plain flour and a dried fast acting yeast respectfully, you have everything you need at a minimum, albeit water. I added some salt, about 5g. Mixed it round in a bowl till it was holding together then put it on a flour covered surface and pushed its edges into the middle until it has a gently moist surface but not at all sticky. The kids were at school so I left it to rest for now
2. Stick the buns in the oven. Burger smashing time. That's when the onion was added, and garlic. Pound it around and get it all mixed up so it looks like it couldn't stand. Feel free to add your own preference of spice during the process.
3. If you're doing the potatoes like we did, cut the spuds in wedges. Soften them by steaming or maybe boiling, until the outsides are ready for the insides to be cooked. Season with an agreeable choice. Apply a thin, equal layer of oil, don't let it get too hot just yet.

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So that’s going to wrap this up for this exceptional food burger and wedgies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!