Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, chicken chimichanga. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Chimichanga is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Chimichanga is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chicken chimichanga using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chimichanga:

1. Make ready 2 tbsp vegetable oil
2. Get 1/2 cup diced white onion
3. Get 1 1/2 tsp minced garlic
4. Make ready 1 tbsp chili powder
5. Take 1/2 tsp chili powder
6. Prepare 1/4 tsp ground oregeno
7. Make ready 1/2 tsp ground cumin
8. Get 1 shredded rotisserie chicken
9. Make ready 1 tsp salt
10. Prepare 1/2 tsp pepper
11. Take 1 4-oz can green chili
12. Get 8 10-inch flour tortillas
13. Prepare 1 cup shredded Monterey jack cheese

Instructions to make Chicken Chimichanga:

1. Heat 2 tbsp oil in a large saute pan over medium high heat. Add onions and saute until softened about 2 mins. Add the garlic, chili powder, oregano and cumin, cooking and stirring until fragrant, about 1 min. Add shredded chicken. Season with salt and pepper. Stir in the green chilies. Cook 5 mins or until heated through. Set aside.
2. One of the time, place the tortillas on a work surface, keeping the remaining tortillas covered with a damp towel. Spread half a cup of the chicken mixture and a rectangle in the center of the tortilla. Sprinkle with 1 to 2 tablespoons of cheese. Fold the bottom of the tortilla over the filling and then fold the sides over. Fold the top of the tortilla over the folded sides and secure the sides with wooden toothpicks. Place folded side down.
3. Using tongs lower the chimichangas into a deep fryer folded side down wanted to time. Hold a chimichangas with the tongues into a seal together. Cook until golden brown on all sides about 3 minutes. Drain on a paper towel and continue with remaining Chimichangas.
4. Remove toothpicks in serving me with enchilada sauce or salsa drove all over the top with a sprinkling of cheese.
5. If desired add jalapeño peppers with the onions. You can also add black beans and Spanish rice in the tortilla when adding the chicken.

So that is going to wrap it up with this special food chicken chimichanga recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!