Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hot rice soup (chao). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hot rice soup (Chao) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Hot rice soup (Chao) is something that I’ve loved my whole life.

Today I am eating rice soup also called Cháo or Congee Soup. I hope you all enjoy this :). BE SAFE and see. "Chao Ga" or rice porridge (or Congee) with chicken meat is a common street food in Vietnam and you will surprise that it really tastes quite well even in the hot tropical temperature like in the Vietnamese deep south province like Soc Trang.

To get started with this recipe, we must prepare a few components. You can have hot rice soup (chao) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hot rice soup (Chao):

1. Take 3 piece vegetarian bouillon cubes
2. Prepare 1 cup White uncooked rice
3. Prepare 1 cup diced of each vegetables: carrot, celery, potato, broccoli, oyster mushrooms. (any vegetables will do)
4. Prepare 1 cup each of diced tofu, konyaku, vegetarian fish
5. Get 1 packages dry bean curd - broken into smaller pieces
6. Make ready 1 piece ginger - chopped finely (ginger piece the size of your thumb)
7. Get 1 bunch cilantro
8. Get 1 packages Frozen chay quay or Chinese bread sticks
9. Prepare 1 each lime - wedges

For the rice-by not cooking the rice before frying it and adding to the soup, it browns too quickly Place the squares in the hot soup immediately and serve. That will give the soup the sizzling sound. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.

Instructions to make Hot rice soup (Chao):

1. Fill large pot 2/3 full of water, add rice and vegetable bouillon, put on stove on high heat.
2. Dice hardy vegetables first, such as carrots, potato, celery, etc. And add to boiling pot as you finished each one. Good way to clean out your fridge. All vegetables are optional, whatever you have in the fridge. Use small chopper machine to finely chop ginger fast.
3. Add tofu, dry bean curd, vegetarian fish, konyaku (zero calories)
4. Fill bowl with water and use strainer to remove suds in boiling pot, and clean the strainer from water in bowl, but keep the good soup in the pot. When bowl is full of suds, dump suds out in sink and get new water to continue removing suds as needed. The pot should still be boiling, about 30 to 40 min during the time you take to dice everything up, then turn off stove and it's ready to serve steaming hot.
5. Serve soup topped with ground pepper, chopped cilantro leaves, squeeze of lime, toast chinese breadstick in the oven and cut into bite size pieces. (optional chopped peanut and bean sprouts.) I finely cut the cilantro stems and throw them in the pot. No need to waste them.

The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. This Chicken Rice Soup is a hearty, healthy soup recipe that's perfect for fall! Loaded with vegetables, chicken & brown rice. Soup season continues here on The Recipe Rebel and I'm back with this easy Chicken Rice Soup! It's hearty, healthy, and creamy so it ticks pretty much all of my boxes 😉.

So that is going to wrap it up for this exceptional food hot rice soup (chao) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!