Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, re-using the cooking liquid from simmered pork belly cubes braised daikon radish and chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have re-using the cooking liquid from simmered pork belly cubes braised daikon radish and chicken using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Re-using the Cooking Liquid From Simmered Pork Belly Cubes Braised Daikon Radish and Chicken:

1. Prepare 200 grams Chicken breast
2. Make ready 1/2 Daikon radish
3. Make ready 1 Katakuriko
4. Make ready 2 tbsp ◎Soy sauce
5. Prepare Simmered Pork Belly Cubes (Recipe ID: 1606942)
6. Get 5 tbsp ◎Parboiling liquid
7. Prepare 2 tbsp ◎Simmering sauce

Steps to make Re-using the Cooking Liquid From Simmered Pork Belly Cubes Braised Daikon Radish and Chicken:

1. Chill the parboiling and simmering liquids. Remove the white fat that coagulates on the surface (don't discard it).
2. Cut the daikon radish into quarters and slice to 1 cm thick. Cut the chicken into bite sized pieces.
3. Boil the daikon radish in water until tender (or microwave). Meanwhile, dredge the chicken with katakuriko.
4. Heat up some of the skimmed pork fat from Step 1 in a frying pan, and stir fry the chicken. When the chicken changes color, add the daikon radish and stir fry some more until lightly browned.
5. Add the ◎ ingredients and mix well. Simmer over medium heat. It's done when there's almost no liquid left in the pan.

So that is going to wrap it up with this special food re-using the cooking liquid from simmered pork belly cubes braised daikon radish and chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!