Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese boiled egg recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese boiled egg recipe is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Japanese boiled egg recipe is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook japanese boiled egg recipe using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Japanese boiled egg recipe:

1. Get eggs, hard boiled and peeled
2. Take sliced onions
3. Get mirin&sake
4. Get japanese soy sauce (each preference)
5. Take fish sauce
6. Make ready chili, thinly sliced (optional)

Steps to make Japanese boiled egg recipe:

1. Put in the slice onions into a glassware container, add in the 2 hard-boiled eggs..
2. Add in some slice chilli, (optional) and pour in the half cup mirin & sake mix, 1 tablespoon japanese soy sauce, and 1 teaspoon fish sauce (Thai/Vietnam type) Do make sure the mix sauce cover over the eggs!
3. Then cover and leave it in the fridge overnight, take out next day, eat it with a salad, rice or on it's own, assure you'll like this easy to do tasty eggs dish 😋

So that’s going to wrap this up with this special food japanese boiled egg recipe recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!