Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, healthy masala paratha and boiled moong sprouts. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy masala paratha and boiled moong sprouts is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Healthy masala paratha and boiled moong sprouts is something which I have loved my entire life.

Sprouted Green Moong Khichdi - Healthy Rice Recipe. Aloo Paratha Recipe - Dhaba Style Punjabi Aloo Paratha - Potato Stuffed Paratha. Take sprouts in a bowl add boiled potatoes,grated ginger,mango powder,chilli powder,garam masala and salt.

To get started with this recipe, we must prepare a few ingredients. You can cook healthy masala paratha and boiled moong sprouts using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy masala paratha and boiled moong sprouts:

1. Prepare 1 cup whole wheat flour
2. Get 1 tsp pure cow ghee
3. Get to taste salt
4. Get 1 tsp red chilli powder
5. Take water to knead the dough
6. Make ready 1 cup moong
7. Prepare 1 cup water to pressure cook
8. Make ready salt to taste for moong sprouts
9. Make ready 1/2 tsp turmeric powder
10. Take onion,tomato,lemon chopped to have with sprouts

Healthy Mung Beans Sprouts is a time consuming recipe, but it's truly worth trying due to the list of To make Sprouted Mung Beans at Home firstly you need to make perfect moong sprouts. First you have to sprout the moong beans. Moong Sprout Paratha or Spouted Moong dal Paratha is a simple paratha of whole wheat flour with the filling of sprouted moong dal. This Sunday I woke up little early.

Steps to make Healthy masala paratha and boiled moong sprouts:

1. Make dough by adding salt,red chilli powder,ghee to the whole wheat flour.
2. Roll with rolling pin
3. Cook on tawa till crisp on both sides by applying very little ghee.
4. To make sprouts, soak moong for 6 to 8 hrs.Then remove water if it is excess just few drops should be left.cover with plate and leave in warm place overnight to sprout.
5. Pressure cook moong sprouts with salt and turmeric powder for 1 whistle and pressure for few seconds and switch off gas.
6. Serve with onion,tomatoes and lemon.

So hungry me immediately wanted to have something special. But at the same time I was looking for a healthy option for a change. Sprouted Moong Bean Chaat is a healthy twist to the regular chaat, which is very colourful, spicy slightly boiled, steamed as well as raw. This dish is good for people who have wheat and dairy Make this easy Sprouted Moong Bean Chaat ahead of time for picnics, parties or for road-trips and you can. Sprouted and grinded moong makes the paratha crispier.

So that is going to wrap it up with this exceptional food healthy masala paratha and boiled moong sprouts recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!