Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, french diamond cookies (diamants)★recipe video★. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

French Diamond Cookies (Diamants)★Recipe video★ is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. French Diamond Cookies (Diamants)★Recipe video★ is something which I have loved my whole life.

(Classic French Diamond Shortbread easy recipes). 糖餃子Sweet Dumpling. How to make diamond cookies - vegan cookies recipe video - butter and egg free. Sablé Cookies represent everything I love about french baking.

To begin with this particular recipe, we have to prepare a few ingredients. You can have french diamond cookies (diamants)★recipe video★ using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make French Diamond Cookies (Diamants)★Recipe video★:

1. Make ready unsalted butter
2. Make ready granulated sugar
3. Get salt
4. Take milk
5. Take almond flour
6. Make ready vanilla oil
7. Take 【each dry ingredients】
8. Prepare ■ plain dough
9. Take cake flour
10. Prepare bread flour
11. Get ■matcha dough
12. Prepare cake flour
13. Get matcha powder
14. Prepare ■cocoa dough
15. Take cake flour
16. Get bread flour
17. Make ready unsweetend cocoa powder
18. Get ※granulated sugar (for dressing cokie dough)

Shortbread Cookies - Shortbread Cookie Recipe - Fifteen Spatulas. These easy Shortbread Cookies are great as a classic year-round shortbread, but also for Great recipe for French Diamond Cookies (Diamants)★Recipe video★. I made three flavor butter cookies (plain, matcha, cocoa) all at once. My recipe is not wicked sweet unlike other traditional French desserts.

Steps to make French Diamond Cookies (Diamants)★Recipe video★:

1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=hJgT_XvWAPI&t=5s
2. Make butter (room temperature) smooth. Add granulated sugar in 3 parts and mix well. Mix salt too.
3. Mix it with electric hand mixer on low speed until it becomes whitish. Add milk and mix well with spatula.
4. Sift almond flour and mix well. Mix vanilla oil.
5. Divide it into three equally.
6. (plain dough) Sift dry ingredients and add it to one bowl. Fold it until the lumps are formed.
7. (plain dough) Put the dough on plastic wrap. Repeat folding and pressing about 10 times. Unevenness will disappear. Flatten and let it sit in a fridge for an hour.
8. Make matcha and cocoa dough in same way as the plain dough.
9. (plain dough) Sprinkle bread flour on the dough and knead and soften. Roll it and make it a rob of 6-7 inches. Wrap it in a parchment paper. Wrap it further in plastic wrap.
10. Let it sit in a fridge for an hour and chill it in a freezer for 30 minutes. Make matcha and cocoa dough in same way.
11. (plain dough) Roll the rob dough on wet paper towel and granulated sugar. Put granulated sugar evenly. Make matcha and cocoa dough in same way.
12. Cut it into 0.6-inch wide.
13. Preheat the oven to 392°F. In the meantime, let the dough sit in a freezer. Bake it at 338°F for 18 min. and 302°F for 7 min.. Cool it down well. It's all done!

Now enjoy the sandy texture of cookies from Normandy region of France! Crumbly sablé. but lighter than shortbread cookies. Is also one of my favorite kinds of cookies! As a matcha lover, I made it with matcha flavor, which. She is busy bringing up her little brother, Marc, and has an intense relationship with her father, Christian.

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