Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tamarind soup (sayur asem) *vegan. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tamarind Soup (Sayur Asem) *Vegan is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tamarind Soup (Sayur Asem) *Vegan is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:

1. Get 300 gr Kangkung/water spinach (optional)
2. Prepare 2 carrots
3. Take 200 gr corn kernels
4. Take 1/2 red onion
5. Get 3 garlic cloves
6. Get 1 tsp tamarind
7. Prepare 1 bayleaf
8. Make ready 1 cm galangal
9. Make ready 1 tomato
10. Prepare 1 tsp salt
11. Prepare 1/2 tsp sugar
12. Get 5 cups water
13. Get You can use other vegetables such as:
14. Prepare Cabbage
15. Take Chokos
16. Take Wombok
17. Get Snake bean

Steps to make Tamarind Soup (Sayur Asem) *Vegan:

1. Boil the water, chop onion and garlic, cut up all vegetables.
2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
4. Cover the pot until all the vegetables cooked well.
5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

So that is going to wrap this up with this special food tamarind soup (sayur asem) *vegan recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!