Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken chipotle mole enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Season the mole with salt and pepper. Roll the tortilla like a cigar to enclose the filling and place in a. I guess it's its combination of sweet and spicy flavors, but that's not the only thing that makes it special.

Chicken chipotle mole enchiladas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken chipotle mole enchiladas is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken chipotle mole enchiladas:

1. Make ready Filling
2. Take 2 tbsp cooking oil
3. Prepare 1 lb chicken, diced or shredded
4. Get 1 tbsp dried minced onion
5. Make ready 2 tsp garlic powder
6. Make ready 1/2 tsp pepper
7. Prepare 1 tsp salt
8. Prepare 1 tbsp ground cumin
9. Make ready Mole
10. Get 1 onion, chopped
11. Make ready 2 clove garlic
12. Take 1 3/4 cup chicken broth
13. Take 1 1/2 tbsp smooth peanut butter
14. Take 1 tbsp brown sugar
15. Make ready 3 small chipotle peppers in adobo sauce
16. Make ready 3 tostada shells, crushed
17. Prepare 1 tsp cumin seeds, toasted
18. Prepare 1 1/2 oz dark chocolate, cubed
19. Get 1 tsp ground cinnamon
20. Prepare 1 tsp almond extract
21. Get 2 whole cloves
22. Get Enchiladas
23. Prepare 10 small corn tostada shells
24. Make ready 1/2 cup cooking oil
25. Make ready Garnish
26. Prepare 1/4 cup Mexican creme
27. Make ready 1/2 cup queso fresco, crumbled
28. Get 1 bunch fresh cilantro, chopped

You guys, I am NOT even sponsored These enchiladas are perfect for Cinco De Mayo coming up on Friday. Make a big batch of shredded chicken or beef in your crockpot in the morning. Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc. Chicken enchiladas are truly one of my ultimate comfort foods.

Instructions to make Chicken chipotle mole enchiladas:

1. In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
2. Saute onions and garlic.
3. Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
4. In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
5. Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
6. Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
7. Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
8. Repeat previous step per enchilada.

When I traveled to Texas they became a daily staple, which was definitely not the smartest. Marcela shares her recipe for the easiest-ever Chicken Mole Enchiladas. This video is part of Mexican Made Easy, hosted by Marcela Valladolid. Enmoladas (Chicken Mole Enchiladas) Recipe : Chicken enchiladas drenched in a spicy, tasty mole sauce with Chicken Mole Enchiladas. Option: Use chipotle and ancho cocoa enchilada sauce instead of mole sauce.

So that is going to wrap this up with this exceptional food chicken chipotle mole enchiladas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!