Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, longbeans szechuan style. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

longbeans szechuan style is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. longbeans szechuan style is something that I have loved my whole life. They are nice and they look wonderful.

How to Cook Chinese Long Beans. I love to prepare Chinese long beans in a Sichuanese style using Sichuan peppercorns and dried chilies (preferably, a Chinese variety). First we quickly stir fry the chilies and peppercorns in peanut oil to bring out their flavors.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook longbeans szechuan style using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make longbeans szechuan style:

1. Get 1 lb chinese longbean
2. Make ready 5 clove garlic
3. Get 10 clove shallot
4. Get 3 red chilli
5. Take 250 grams ground beef
6. Make ready 1 tbsp fish sauce
7. Make ready 1 tbsp dark soya sauce
8. Get 2 dash chinese wine
9. Prepare 2 dash light soya sauce
10. Get 3 dash sesame oil
11. Make ready 100 grams ginger
12. Make ready 500 ml cooking oil

I always order green beans with garlic when I go out for Chinese- I am going to have to see if I can recreate it at home with your recipe. This homemade take on Szechuan green beans is less oily than the Chinese take-out version and gets a spicy kick from red pepper flakes. You can use a wok, large skillet, dutch oven or a large pot to cook these green beans. Tools used in the making of these Spicy Chinese Sichuan Green Beans: Soy Sauce: Nothing much to say here except Kikkoman has the best flavor overall and I always recommend reduced sodium.

Steps to make longbeans szechuan style:

1. cut long bean into julienne and wash it
2. cut all garlic and shallot into thiny sliced
3. cut ginger and red chilli into julienne
4. preheat the cooking oil in frying pan
5. deep fried all the longbean and drained it
6. in the frying pan, add 2tbs cooking oil
7. add all the garlic, shallot, ginger, and red chilli
8. add ground beef, cook it until the color change to brown
9. add fish sauce, chinese wine and sesame oil
10. add all the long bean that allready fried
11. mixed it together, add dark soya sauce and light soya sauce
12. don't forget to add salt and peper to taste
13. mixed it well and place into big plate to served

Wok: Great for high heat, quick cooking. This wok is a great addition to your kitchen if you love cooking Chinese food or stir fries in general. This restaurant style Szechuan green beans is a perfect combination of protein and vegetables, with savory and slightly spicy taste. There is really a long list of my favorite Szechuan dishes including Mapo tofu , Dan Dan Noodles , month watering chicken , Chongqing Chicken , Szechuan fish etc. This is the popular Chinese restaurant dish featuring stir-fried green beans.

So that’s going to wrap it up with this exceptional food longbeans szechuan style recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!