Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grams flour desert ( besan ka halwa). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bring Joy With The Power & Craft Of Baking. Recipes And Baking Supplies For Bakers Of All Levels. Chickpea flour, also known as gram flour or besan, can be found in Indian or Asian markets.

Grams Flour Desert ( Besan ka halwa) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Grams Flour Desert ( Besan ka halwa) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grams flour desert ( besan ka halwa) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grams Flour Desert ( Besan ka halwa):

1. Take 1 cup Gram Flour (Besan)
2. Make ready 1 cup milk
3. Take 1 cup sugar
4. Prepare 70 grams Melted butter
5. Get 4 piece Small cardamom
6. Get 1 tbsp Pistachios

Find Desserts Recipes & all the recipes of all the chefs. Besan/Gram Flour Halwa is famous for its best and unmatchable taste. Also you can check Besan/Gram Flour Halwa. recipe in Urdu only at kfoods.com Besan ka halwa recipe can be best enjoyed with friends, family, and relatives. Besan ka halwa recipe is a rich, nutritional and sweet textured dessert that originated from Punjab and is a traditional favorite.

Instructions to make Grams Flour Desert ( Besan ka halwa):

1. Gram flour dissolved in milk until completely smooth, please keep covered for 5 minutes. cardamom peel, grind Make powder. pistachios finely finely cut thin.
2. adding butter to the pan and heat it, and saves a teaspoon melted butter pudding, which we will later become. Put flour on being dissolved and the melt butter pudding for 2 minutes until light brown Csikne down, please.
3. And then turn it and again cook it for 1/2 minutes….until it became golden brown…and mess it and cook it for 10-12 minutes until it become golden brown….
4. After that add 1 cup of water and sugar in it…and cook till it become thick and not stick to pan..
5. It's ready…take it out on a plate…and add remaining butter in it and garnish it with pistachios…
6. Enjoy. ..don't forget to send snaps…

Besan ka halwa recipe is usually eaten during celebrations, praying times and even for curing a sore throat. Hide Besan Ka Halwa (Chikpea Flour Pudding) Besan (Gram flour or Chikpea flour) ka Halwa is a commonly prepared sweet dish in most Indian families during different pujas or festivals. There may be little variation in recipe or ingredients in different households. But I haven't, yet, tried any of the local varieties. Until then, here's the recipe for Besan halwa: Besan, almonds and green cardamoms.

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