Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jollof rice/peppered goat meat /cole slaw. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jollof Rice/peppered Goat meat /Cole slaw is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Jollof Rice/peppered Goat meat /Cole slaw is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook jollof rice/peppered goat meat /cole slaw using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jollof Rice/peppered Goat meat /Cole slaw:

1. Take Rice
2. Take Vegetables oil
3. Get Tomatos/fresh/processed
4. Take Pepper 🌶
5. Take Seasoning
6. Prepare Green beans
7. Take Carrots
8. Take Onions
9. Get Jollofrice spices
10. Prepare Goat meat
11. Prepare Green peppers
12. Get Garlic for pepper meat
13. Prepare Cabage

Steps to make Jollof Rice/peppered Goat meat /Cole slaw:

1. Perboil the rice for 10mins wash and set aside
2. Put the pot back on fire and heat vegetable oil for a little while, add onions and tomatoes and allow to fry for a while
3. Add the goat meat stock and water add seasoning and spices allow to boil
4. Add rice and stir then cover and let others cook till tender
5. Add ur carrot green beans and let the stem soften it the add the green pepper
6. Fry the goat meat set aside the fry ur blended peppers onions to the the frying pan on a low heat
7. When dried add ur goat meat and stir. Food is ready

So that’s going to wrap it up with this exceptional food jollof rice/peppered goat meat /cole slaw recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!