Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrot cake baked oatmeal cups. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Delicious, healthy carrot cake baked oatmeal cups with raisins, pecans and shredded coconut. These easy carrot cake baked oatmeal cups are naturally sweetened with a touch of maple syrup and topped with a light cream cheese glaze. A wonderful on-the-go or meal prep breakfast for your week!

Carrot Cake Baked Oatmeal Cups is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Carrot Cake Baked Oatmeal Cups is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake Baked Oatmeal Cups:

1. Get 3 cups old fashioned rolled oats
2. Make ready 1 tsp. baking powder
3. Get 1 tsp. ground cinnamon
4. Take 1/4 tsp. ground nutmeg
5. Make ready 1/8 tsp. salt
6. Make ready 1 cup milk
7. Prepare 1 cup Greek yogurt
8. Prepare 2 large eggs
9. Make ready 1 tsp. vanilla extract
10. Make ready 1/4 cup brown sugar
11. Prepare 1 large carrot, peeled and shredded
12. Take 1/4 cup golden raisins
13. Get 1/4 cup chopped pecans

Includes step by step recipe video. PIN THIS RECIPE FOR LATER How do you make Carrot Cake Baked Oatmeal Start by combining almond milk, eggs and melted coconut oil together. Stir in the maple syrup, applesauce, baking powder, cinnamon, nutmeg, shredded carrots, unsweetened coconut flakes and rolled oats. To make the cream cheese glaze: in a small bowl, mix together the cream cheese, powdered sugar, vanilla extract and almond milk.

Instructions to make Carrot Cake Baked Oatmeal Cups:

1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.
2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.

Drizzle or pipe over the oatmeal cups. Carrot Cake Baked Oatmeal Cups If you are a carrot cake lover, try these Carrot Cake Baked Oatmeal Cups with healthy cream cheese frosting for a healthy and satisfying breakfast! I am on such a baked oatmeal kick and I cannot stop trying different flavors and sharing them with you- Salted Caramel Baked Oatmeal,. How to make healthy carrot cake baked oatmeal Healthy carrot cake baked oatmeal is one of the simplest baked recipes you can make. Heavenly Carrot Cake Baked Oatmeal Vegan, gluten-free, oil-free, soy-free Carrot cake lovers, this one is for you!

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