Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spinach dal. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach Dal is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Spinach Dal is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have spinach dal using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Dal:
Make ready Spinach ( I went for the frozen kind, you can get the fresh produce)
Get 1 Onion - diced
Take 1 Tomato big - chopped
Get 7 cloves Garlic -
Prepare 2 Green Chillies - sliced across
Prepare Mustard Seeds
Get Cumin Seeds
Get pinch Tumeric powder - a
Get tsp Coriander powder - a
Take tsp Chilli powder - a
Prepare 2 strands Curry leaves -
Get Dal Moong Dal - Moong ( Its yellow and smaller)
Get to taste Salt
Make ready Oil
Instructions to make Spinach Dal:
First cook the dal until soft in the pressure cooker. I let it cook for a whistle because the lentils are really small. Add a pinch of tumeric, and water to cover the dal
In the mean time, heat some oil in a pan and add the mustard seeds, cumin seeds and curry leaves. Saute the onions, garlic cloves, and green chillies. When the onions start to become transparent add the coriander and chilli powder and the tomatoes
Next add the spinach and some salt and allow it to cook for a few minutes
I then added the cooked dal to the pot along with the water and added some water. I had to add some more salt and since Kingsley likes spice, I added some chilli powder and let it all cook for a few mins
This was a really easy and healthy dal (esp with the spinach :) )… It was filling with a few chapathis!
So that is going to wrap this up with this exceptional food spinach dal recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!