Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, prawn fried rice with sweet and sour cauliflower. (part 1). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Prawn Fried Rice with Sweet and Sour Cauliflower. (Part 1) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Prawn Fried Rice with Sweet and Sour Cauliflower. (Part 1) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have prawn fried rice with sweet and sour cauliflower. (part 1) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Prawn Fried Rice with Sweet and Sour Cauliflower. (Part 1):

1. Make ready 2 cups boiled long grain rice
2. Make ready 1 egg, lightly beaten
3. Take 1 medium sized brown onion sliced
4. Prepare 200 grams peeled uncooked prawns
5. Get 1 cooked sausage of your choice, cut into half inch bits
6. Make ready 50 grams long beans, trimmed and cut into 1 inch bits
7. Make ready 2 teaspoons finely minced ginger and garlic
8. Make ready 1/4 teaspoon sesame oil
9. Take 1 tablespoon flavourless cooking oil (I used sunflower oil)
10. Get 1 teaspoon light soy sauce
11. Make ready 1/2 teaspoon Sriracha or hot sauce
12. Prepare 1 spring onion sliced, for garnishing
13. Prepare Salt as required

Instructions to make Prawn Fried Rice with Sweet and Sour Cauliflower. (Part 1):

1. Heat a large wok and add a tiny bit of cooking oil (about 1/4 a tablespoon) to the wok. Add in your beaten egg and begin scrambling it. Once cooked, remove from wok and keep aside to use later.
2. In the same wok, add in 3/4 tablespoon of cooking oil and fry the minced ginger and garlic until it is raw no more.
3. The heat is still on high. Add the chopped beans and add a dash of water. Cover the wok and cook the beans for about a minute until slightly tender.
4. Next, add in the sliced onions, cooked sausage and sauté for a minute.
5. At this point, add in your prawns. Cook your prawns on the wok for about 3 minutes until they turn pink all over.
6. Next, add in the cooked rice, sesame oil, soy sauce and hot sauce. Mix well until all the sauces are combined with the rice.
7. Add salt to the rice and mix well. Now remember, your soy sauce (and sometimes hot sauce) are already salted. So always taste before you add in the salt to determine how much more salt the dish needs.
8. Add in the scrambled egg and give the rice one last mix. Transfer into a serving dish and garnish with chopped spring onions. Best served with a delicious sweet and sour cauliflower gravy!

So that is going to wrap it up for this special food prawn fried rice with sweet and sour cauliflower. (part 1) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!