Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, betel leaf coconut gulkand ladoo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Betel leaf coconut gulkand ladoo is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Betel leaf coconut gulkand ladoo is something which I have loved my whole life. They’re nice and they look wonderful.

Coconut Ladoos are one of the sweets that can very easily be made for any festival. I have given this simple coconut ladoo which can be made instantly with two ingredients only i,e, condensed milk and desiccated coconut has been given a wonderful twist with the addition of Paan in it. Betel leaves along with chuna is given to a new lactating moms everyday post lunch as it aids in milk production.

To begin with this recipe, we have to first prepare a few ingredients. You can have betel leaf coconut gulkand ladoo using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Betel leaf coconut gulkand ladoo:

1. Take 1 cup Fresh grated coconut
2. Make ready 4-5 Betle leaf
3. Make ready 4 tbsp Mawa
4. Get 1 tbsp Clarified butter
5. Prepare 1 cup Sugar
6. Make ready 1/4 tsp Cardamom powder
7. Make ready For stuffing
8. Get 4 tbsp Gulkand
9. Get 2 tbsp Chopped dry fruits

Thank you for stopping by Please leave your valuable feedback and queries in the comments. Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali! These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious.

Instructions to make Betel leaf coconut gulkand ladoo:

1. Wash beetle leaf and blend with mawa
2. Peel and grate the coconut.
3. Take a pan add grated coconut saute for one to two mins.
4. Add whole dried milk / mawa and beetle leaf sugar and stir continuously till the sugar melt and coconut and whole dried milk / mawa mixed well.
5. The solution will start to thicken switch off the gas.
6. Add cardamom powder and mix well.
7. When it cools,shape it into ladoo and stuff with gulkand and dry fruits
8. Coat with grated coconut
9. Now your beetle leaf coconut ladoo is ready to eat

For those who don't know paan is the hindi name for betel leaves. Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with milk, sugar and coconut. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Paan Coconut Ladoo - because it's time to make some Diwali sweets These instant coconut ladoo are rolled in desiccated coconut & filled with gulkand (rose petal preserve). Meetha paan (betel leaves filled with gulkand, fennel seeds) is often eaten as a mouth fresher after meals in India & is my.

So that’s going to wrap it up for this special food betel leaf coconut gulkand ladoo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!