Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bhagar sabudana brownies for fasting. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bhagar Sabudana Brownies for fasting is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Bhagar Sabudana Brownies for fasting is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bhagar sabudana brownies for fasting using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bhagar Sabudana Brownies for fasting:

1. Prepare 3/4 cup Barnyard millet (bhagar) flour
2. Get 1/4 cup sago (sabudana) flour
3. Make ready 2 tsp cardamom powder
4. Get 200 gm chocolate
5. Make ready 1/2 cup unsalted butter/ ghee
6. Take 1/4 cup Cocoa powder
7. Get 1/2 cup Condensed milk
8. Prepare 1/2 cup brown sugar
9. Get 2 bananas mashed
10. Get 1/4 cup milk or as required
11. Make ready 2 tbsp Almond flakes
12. Make ready 1 tsp Baking powder
13. Take Pinch baking soda

Steps to make Bhagar Sabudana Brownies for fasting:

1. Chop chocolate and add to a bowl, placed over a vessel with 1 cup boiling water, this is know as a double boiler.
2. Add condensed milk and chopped softened unsalted butter.
3. Once the mixture is melted then you may add flours, brown sugar, baking powder, cardamom and cocoa powder
4. Mix everything well.
5. Add mashed bananas and mix again.
6. Add milk for required consistency.
7. Preheat oven @180°C.
8. Pour in a lined 6*8 inch cake pan.
9. Put almond flakes on top.
10. Place in oven and bake for 30-40 minutes. Fudgy brownies are ready for you to enjoy.
11. Eat during vratas for instant energy and keep your self for long hours. Serve with tea or coffee.

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