Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, cod with quinoa salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cod with quinoa salad is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cod with quinoa salad is something which I have loved my entire life.

This flavorful marinade also dresses our salad of arugula, red quinoa and chopped almonds—­a delightful accent to the crunchy panko breading on our flaky, tender cod. Toss the quinoa with the cucumber, onion, tomatoes, lemon juice and remaining herbs. Spoon onto a plate, add the fish and spoon round the mint chutney.

To get started with this particular recipe, we have to first prepare a few components. You can have cod with quinoa salad using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cod with quinoa salad:

1. Prepare 2 fillets of cod
2. Prepare 150 g quinoa
3. Prepare handful baby spinach
4. Make ready handful cherry tomatoes
5. Take 2 spoons olive oil
6. Take salt, pepper and ground cumin

Season the cod with cumin, coriander, salt and pepper. This is hands down the best Moroccan Quinoa Salad you'll ever taste! It's quick to make, uses a few simple ingredients, is flavor-packed and has the perfect balance of texture. Add the cod to a bowl with the cooked quinoa and flake the cod with a fork.

Steps to make Cod with quinoa salad:

1. Cook cod fillets seasoned with salt, pepper and ground cumin on a pan in water for 15 minutes or until cooked.
2. Cook quinoa in water according to the instructions.
3. Mix chopped baby spinach with cherry tomatoes and cooked quinoa and season with salt and pepper. Sprinkle with olive oil.
4. Enjoy!

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