Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy ham hock / sambal pork knuckle. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Ham Hock / Sambal Pork Knuckle is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Spicy Ham Hock / Sambal Pork Knuckle is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy ham hock / sambal pork knuckle using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Ham Hock / Sambal Pork Knuckle:

1. Make ready 1 KG Ham Hock/ pork knuckle
2. Take 4 tbsp spicy sauce / sambal sauce or any sambal oelek
3. Take 4 tbsp oil
4. Prepare 10 small dice shallot
5. Take 4 tbsp light soy sauce
6. Prepare 2 tbsp sugar
7. Get 1 1/2 cup any stock or 3small bottle of essence of chicken

Instructions to make Spicy Ham Hock / Sambal Pork Knuckle:

1. With oil brown the ham hock / pork knuckle then add in the dice shallot
2. Then Add in spicy sauce/ sambal sauce or any sambal oelek wirh light soy sauce and sugar then stir fry to mix well
3. Add in any stock (optional 3 small bottle or about 1 and 1/2 cup of essence of chicken) then transfer to a presure cooker and cook on high for 35 minutes
4. Simmer for another 10 minutes till sauce are slightly thicken up and serve with white rice or any bread
5. Or You Can baked it for 3 to 4 hours at 180C, covering the TOP loosely with a foil if it burn too quickly

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