Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, basbusa cake (oman). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Basbusa Cake (oman) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Basbusa Cake (oman) is something which I’ve loved my entire life. They are nice and they look wonderful.

Mix all wet ingredients in mixer. And mix dry ingredients in a bowl. Then mix all together and stir it well.

To begin with this recipe, we must prepare a few ingredients. You can cook basbusa cake (oman) using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Basbusa Cake (oman):

1. Prepare Semolina
2. Prepare Nido powder
3. Prepare Sugar
4. Make ready Condensed milk
5. Prepare Oil
6. Get eggs
7. Make ready baking powder
8. Take vanilla essence
9. Get nestle cream
10. Make ready Syrup:
11. Get Condensed milk
12. Prepare Fresh milk
13. Make ready Toppings:
14. Make ready Pistachio nut powder

If the mixture seems too thick, add a little milk, but it should still be fairly. Authentic Egyptian basbousa recipe that is soft and stays soft. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake.

Instructions to make Basbusa Cake (oman):

1. Mix all wet ingredients in mixer. And mix dry ingredients in a bowl.
2. Then mix all together and stir it well. Then put in pyrex and put inside the oven with the heat of 130°-150°c. 25-30 minutes..
3. Mix the condensed milk and fresh milk in a bowl..just estimate the fresh milk until the mixture become little soft like syrup. Then spread this up the basbusa cake while the cake is hot.. Then put the toppings..

On point Kunafa, Basbusa, Katayef and Balah El Sham. Rated A very nice taste for Egyptian Basbousa along with all other delicious Bakeries with professional looking.. Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture. Basbousa is an Egyptian semolina cake widely spread and loved throughout the Middle East.

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