Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, prawn toast with yuzu mayo, coriander and mint. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Prawn toast with yuzu mayonnaise, coriander and mint Australian Gourmet Traveller recipe for prawn toast with yuzu mayonnaise, coriander and mint by Dan Hong. Pad down to help seeds stick, than shake off any loose seeds. See recipes for Prawn Toast with Yuzu Mayo, Coriander and Mint too.

Prawn Toast with Yuzu Mayo, Coriander and Mint is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Prawn Toast with Yuzu Mayo, Coriander and Mint is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have prawn toast with yuzu mayo, coriander and mint using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Toast with Yuzu Mayo, Coriander and Mint:

1. Take Prawn Mousse:
2. Make ready 1.4 kg medium green king prawns, peeled, cleaned
3. Make ready 1 egg white, chilled
4. Get 1 tbs sesame oil
5. Make ready 20 g coriander stalks, finely chopped
6. Prepare Yuzu mayo:
7. Make ready 200 g Japanese mayonaise
8. Get 1 1/2 tsb yuzu juice
9. Take 6 X 5 mm thick slice sourdough bread
10. Make ready 65 g sesame seeds
11. Take vegetable oil to deep-fry
12. Take 3/4 cup coriander leaves
13. Take 3/4 cup mint leaves

Prawn toast with yuzu mayonnaise, coriander and mint. For yuzu mayo, whisk ingredients together adding yuzu juice to taste. Begin emulsifying into a mayonnaise by slowly pouring in both oils and whisking continuously until thickened. Set aside or refrigerate until required.

Steps to make Prawn Toast with Yuzu Mayo, Coriander and Mint:

1. To make prawn mousse, process all ingredients and 1 1/2 tsp salt in a food processor to a coarse mousse (small prawn chunks should still be visible).
2. Transfer to a bowl, cover, then refrigerator for 1 hour to firm.
3. Meanwhile, to make yuzu mayo, combine mayonnaise and yuzu juice in a bowl. cover, then refrigerate until needed. Makes 3/4 cup.
4. Using a knife, evenly spread prawn mousse 1 cm thick over bread, then sprinkle each slice with 1 tbs sesame seeds. Pad down to help seeds stick, than shake off any loose seeds.
5. Heat oi 180 C, the deep - fry toasts, in 2 batches, turning halfway, fry for 5 minutes or until golden and prawn mousse is cooked through.
6. Drain on paper towel, the cut each toast on the diagonal into 3 slices.
7. Scatter toast with coriander and mint, and serve with yuzu mayonaise.

In a food processor add prawn meat, garlic, ginger, egg white, sugar, sesame oil and soy sauce and blitz until smooth. Transfer to a bowl and stir in spring onion and coriander. See more ideas about Food, Recipes, Asian recipes. See more ideas about Prawn toast, Prawn, Toast. Then the prawn toast which was well paired with yuzu mayo and fresh coriander and mint.

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